- 1 cup of Coffee Avenue's best Colombian Coffee , brewed strong and chilled
- 1 to 2 tablespoons of cane sugar
- 1/2 cup of coconut milk, for an exotic touch
- Ice cubes (if they are heart-shaped, it’s even better, haha)
- Vanilla whipped cream for garnish (or opt for the caramel one, it's very cool too)
- Cocoa powder or grated coconut for decoration
- Salted caramel syrup for even more madness
Ready to start the recipe ?
1. Prepare your coffee : Use Coffee Avenue's Café Colombia beans to make a strong coffee . If you wish, other types of coffee are available on the Coffe Avenue website!
Let your iced coffee cool in the open air, then transfer it to the refrigerator to keep it perfectly chilled.
2. Magic Blend: In your blender, combine cold brew coffee , a dash of cane sugar, and pour in coconut milk for a tropical twist. Add a generous amount of ice cubes to transform it into an irresistible smoothie.
3. Turn on the blender: Blend at full power until you get a smooth and creamy texture. You're aiming for a velvety consistency and a taste that tickles the taste buds.
4. Finishing and presentation: Pour the iced coffee into a tall, elegant glass. Top with a dollop of vanilla whipped cream and drizzle with salted caramel syrup. Sprinkle with a little shredded coconut for a spectacular finish.
5. Ready to serve: Serve in an ultra-Instagrammable mug . Don’t forget to add a pink glitter straw for that special touch that changes everything. Take to your best stories to show off your shaken masterpiece.
And above all, keep this secret frappe coffee recipe just for you!
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