Want to offer the best coffee to your customers? For a bar, a restaurant, or even a business, the professional coffee machine meets all expectations in terms of quality and speed. Automatic, semi-automatic or manual, it is ideal for espresso lovers who lead a very active life.
The power of pressure extraction
The professional coffee machine combines the extraction method of espresso machines with cutting-edge technology.
It is the high pressure at which the water is sent to the grind that makes it so successful. It allows the aromas to be extracted in record time. The shot no longer scares baristas!
The power of the extraction produces an intense coffee, rich in taste. Fans of full-bodied coffee praise the professional coffee machine for the quality of its espresso and ristretto.
Unparalleled precision
The professional coffee machine ensures completely controlled preparation: pressure, temperature, infusion time, etc.
You can set everything precisely according to your preferences or those of your customers. Even the most demanding and the most rushed appreciate it!
For manual machines, to keep the settings, simply do not touch them. With automatic machines, it is just as simple since you have the possibility to save them using the control panel.
A whole menu of coffees
One of the great advantages of the professional coffee machine is that it satisfies all tastes. Your choice does not stop at espresso or long coffee. You have a whole range of hot drinks to offer.
With manual machines, there are no limits to creation: mocha, cappuccino, macchiato, latte… You only need a little practice to enjoy generous milk froth.
As for the automatic ones, the coffees available depend on the model chosen, but everything is done in one click! Another strong point: the preparation is foolproof, you always get a perfect presentation.
A durable professional coffee machine
Some coffee makers produce excellent coffee, but a professional coffee machine is essential in a structure that is always full: break room, tea room, hotel, etc.
At CoffeeAvenue, manufacturers design machines for intensive use. They use particularly resistant materials such as stainless steel and brass. Your professional coffee machine ensures years of service.
Automatic or manual?
Choosing a professional coffee machine depends on your know-how or that of your colleagues. In the office, the automatic allows all your colleagues to start the day on the right foot. Pressing a button is enough to obtain a tasty coffee.
Learning to use manual machines is fun, however, and remains very accessible. This is often the solution chosen in hotels and restaurants. In addition, what barista does not dream of a professional coffee machine in their decor? With its stainless steel coating and sparkling appearance, it catches the eye of visitors and invites them to taste.