Our selection of coffees for espresso extraction

Whether you prefer Ristretto, Cappuccino, or Macchiato, you need a quality, specially roasted coffee bean for this type of extraction. CoffeeAvenue presents its latest selection of Swiss roasters, specifically chosen for espresso recipes.

Filters

At CoffeeAvenue, we have made our passion for coffee our profession. We know how much quality coffee is the key to a good espresso. That is why we provide you with a superb selection of espresso coffee, in beans, to grind yourself, to guarantee you the cream of the crema! Behind each pack of espresso coffee that we offer you, there is the work of passionate roasters, who carefully select the best beans according to their origins.

Did you know that it is at the time of extraction that the coffee bean releases all its aromas? Buying your espresso coffee to grind guarantees you freshness and an inimitable taste. In addition, coffee beans keep longer than coffee powder.

Whether you are a fan of Arabica or Robusta, the espresso coffees that we have carefully selected for you come from the best Swiss artisan roasters. These coffee enthusiasts offer you the aromas of Ethiopia, Honduras or Brazil, allowing you to spend an exceptional moment savoring your cup of coffee.

Fair Trade Espresso Coffees

All the products we offer are in line with our values. The espresso coffees in our range are therefore all fair trade. CoffeeAvenue has therefore favoured good producers, integrated into a fair trade chain. Whether you choose a coffee from Kenya or Colombia, we will always be transparent about its origin and production.

How to choose your coffee for espresso?

The taste of coffee changes depending on its geographical origin, the altitude of its terroir, its exposure to the sun or even its roasting. Indeed, the more it is pushed, the more the taste of the coffee is pronounced, and the aromas revealed. On CoffeeAvenue, you will find a wide choice of coffee from different origins, roasted by the best Swiss artisans.

The choice of a coffee is very personal and depends on each person's tastes. On the sheet of each of our espresso coffees, discover the description of their aromas, which will help you find the one that is right for you. But before looking into its origin or its roasting house, it is advisable to have in mind the particularities of the varieties, harvested from shrubs of different species.

Arabica

The Arabica variety offers a smooth and richly aromatic coffee. If you are a gourmand, CoffeeAvenue has chosen for you particularly chocolatey and fruity espresso coffees. These are coffees with a low caffeine and acidity content.

The Robusta

Do you require a fuller-bodied espresso, topped with a thick crema? Choose a Robusta instead. Less aromatic than Arabica, it is richer in caffeine and satisfies fine coffee connoisseurs looking for a shot of energy.

The blend

Our blends combine the aromas of Arabica with the strength of Robusta, for an espresso with a complex, unique taste.

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