Are you a fan of ground coffee? So you've chosen simplicity and user-friendliness. It's suitable for all extraction methods: pressure, immersion or manual. Another advantage is that ground coffee can be quickly prepared in large quantities for meals with family or friends. Pour it into your coffee machine, let the extraction work and enjoy the moment.
The different types of grinding
No matter how you prepare your coffee, there is a type and variety made for you. At CoffeeAvenue, each ground coffee comes in 3 grinds to adapt to each device and satisfy all ground coffee lovers. Enough to live our passion with all those who share it!
With the "French Press" grind, enjoy a moment of conviviality wherever you are: manual coffee makers can follow you everywhere! We also have the ideal caliber for your Italian coffee maker and for your espresso machine. With our finely ground coffee, you will be able to prepare a ristretto worthy of the best Italian baristas!
Ground coffee varieties
Variety is also important. Arabica, delicately fruity, is less rich in caffeine than robusta. So which ground coffee is right for you? What if there was not one, but several coffees that adapt to you depending on the time of day? Wake up with a robusta, from the African plains, then take a break a little later with a more aromatic grand cru arabica.
Discover the coffee route! Each coffee plantation is unique. The cultivation and harvesting techniques, the mineral richness of the soil and the weather conditions are never the same. They nourish the coffee beans with aromas and characteristic properties.
You can opt for a specific destination, choose a pure origin ground coffee and travel to Brazil or Indonesia. Our blends are also a great option. The experience of our roasters allows them to combine several types of coffee to create subtle combinations of flavors.
Artisan roasting of ground coffee
The origin of ground coffee is therefore decisive for its quality. For this reason, our roasters, committed to an ethical approach, passionately select each of their suppliers.
And then it is the artisanal roasting that enhances all the aromas of the ground coffee. This completely natural process exposes the beans to a temperature and cooking time whose secret is well kept. The know-how of the roaster is essential to give it its color and its definitive taste: it creates flavors so delicious that they can make the success of a roasting house. If you do not know everything about the technique, that does not prevent you from enjoying it. Sit comfortably and enjoy a ground coffee with subtle notes of caramel, vanilla or almonds.
By collaborating with roasters who place the environment and people at the heart of their concerns, we take up the challenge of offering you quality products, as close as possible to our values, but also to yours.